COLD

» Cherry Tomato with Herb Boursin Cheese

» Melon and Prosciutto d’ Parma

» Fresh Tomato and Basil Bruschetta

» Tapenade on Lavosh

» Roast Beef Cornichons & Horseradish Cream

» Artichoke Salad in Endive

» Jumbo Gulf Shrimp on Ice with Cocktail and Horseradish Sauce

» Prosciutto Wrapped Asparagus

» Fresh Shucked Oysters on the Half Shell



 HOT

» Buffalo Wings with Ranch Dressing

» Baked Stuffed Jalapeno Poppers

» Chicken Tenders with Pineapple Salsa

» Chinese Pot Stickers with Sesame Soy Sauce

» Calabrese Sausage in Mushroom Caps

» Breaded Calamari with Cocktail Sauce

» Chicken or Beef Satays with Scallion and Peanut Sauce

» Vegetarian Spring Rolls with Plum Sauce and Hot Mustard

» Tempura Shrimp

» Baby Lamb Chops with Mint Sauce

» Pepper Bacon Wrapped Chili Prawns

» Pastry Wrapped Filet Mignon with Wild Mushrooms

» Maryland Lump Crab Cakes with Remoulade

» Deep Fried Lobster Ravioli with Tarragon Aioli